It’s springtime on the homestead, and along with spring come spring flowers, including, the ever so abundant and humble, dandelion.
Dandelions are actually an herb, also referred to by their Botanical Latin name of Taraxacum-officinale.
My grandma would gather us up as kids and we’d head outside with our little garden tools and pick dandelion greens and flowers (before they went to seed), and we’d dig up the dandelion roots.
This was done first thing in the morning before the dew had time to dry off of the dandelions.
Grandma said that the dandelions were fresher when picked at this time of day. I sometimes wondered if it was just a way to get us up and moving on an early Saturday morning.
Bees will adore dining on dandelions after a harsh winter. From the roots to the blossoms, the dandelion has a myriad of benefits for the homesteader, the bees, and the birds that collect pollen.
Before you turn your back on your dandelion crop, read these great recipes and learn more about your dandelion crop. Here’s how to start your journey to dandelion recipes.
Cautions
Dandelions work well as a diuretic, a laxative, and are full of nutrients. It’s important to note that combined with the wrong medications, the consumption of dandelion products could be problematic for you.
If you’re on any kind of pharmaceutical medication, be sure to check with your doctor or pharmacist before consuming any products with dandelions in them to avoid any serious side effects.
First, always ensure that the dandelions that you’re going to be collecting are free from pesticides and other chemical products.
This includes exhaust fumes, if you have a dandelion crop that is near a roadway, err on the side of caution and don’t choose those for your harvest.
You don’t want to spray them or apply any chemicals to the dandelions that you’re going to be using in your recipes.
You can’t wash these pesticides off so be sure that your source for dandelions are chemical free.
Benefits Of Dandelions
The humble dandelion is full of calcium which is an essential mineral that is important for the growth of bones as well as the strength.
Dandelions are also full of antioxidants and luteolin. This will help to protect your bones from damage related to aging.
Dandelions are also good as a liver cleanse. They can aid in proper digestion and reduce the risk of gastrointestinal conditions. They treat hemorrhaging in the liver as well, and they maintain the proper bile flow.
Dandelions also help to stimulate the liver to function more properly. By helping to cleanse the liver, dandelions can also work to treat jaundice conditions.
Dandelion juice works to help produce insulin. They help to maintain the levels of blood sugar. Naturopaths often use dandelions in diabetes treatment.
If you’re already on an insulin product, be sure to check with your doctor or pharmacist before you use any dandelion products.
You don’t want to have issues with your medications interacting with your dandelions. This could be potentially dangerous to your health condition.
Dandelions are a natural diuretic that helps to increase urine flow and remove excess fluids as well as sugar from the consumer’s body.
For this reason, they are also frequently used by naturopaths to help with urinary tract conditions.
They can eliminate the deposits of toxic components in the urinary tract as well as the kidney and they act as a disinfectant so they can help to reduce the microbial growth in the urinary tract system.
Skin conditions can be treated with the sap of dandelions. The sap of the dandelion is full of alkaline as well as insecticidal and fungicides.
It also works as a germicide and will help to reduce conditions such as acne, eczema, rashes, and hormonal conditions that are frequently seen as a side effect of store-bought skin care products.
If you’re trying to lose weight, dandelion tea may well help you in your endeavor.
Since dandelions are a diuretic, you’ll lose more fluids and water which can cause you to feel fat and bloated. It can regulate blood sugar and give you the sensation of being full more quickly.
Dandelions are infused with plenty of antioxidants as well as Vitamin C and luteolin, the dandelion can also reduce free radicals which can cause cancer.
Thus dandelions may lower the risk of cancer and may help to protect the body from cancer and tumors.
Luteolin works to poison the components that work in cancer cells that infiltrate the body thus making them ineffective and stopping their reproduction.
Full of nutrients and iron, they can also help to regulate your levels of iron and prevent anemia. Naturopaths often use dandelion products to help treat anemia.
Those who struggle with high blood pressure will find that if the doctor has prescribed a diuretic the dandelion juice works in the same fashion to drain the water off of the body.
Always check with the doctor if you’re already on a diuretic and plan to consume dandelion products as you may be overdoing your diuretics.
Collecting Your Dandelions
If you’re blessed to have an exuberant toddler that loves to pick flowers for mom or grandma, you may be able to sit back and relax as you already have a dandelion collector in your midst. If not, here’s how to go about picking your dandelions:
- Always pick where the dandelions haven’t been sprayed. Avoid roadways and areas where any pesticides may have been sprayed.
- Pick your flowers early in the morning while the dew is still on your flowers.
- If you’re making “fritters” be sure to pick longer-stemmed dandelions.
- Harvest the greens as well, they make great stir fry’s and salad fixings.
- Dig a root or so for some dandelion root coffee.
Never take all of the dandelions, the bees need some too so be sure that you leave them a few.
Remember too that you can dry dandelions so if you don’t have a bumper crop simply collect what you can and dry them by laying them on a piece of newsprint and then removing the petals after they’ve dried.
Store them in a clean dry jar and add to this until you have enough to make your favorite recipes.
If you go out every few days to harvest dandelions you’ll have plenty of dandelions in just a few days to last you all year long. Just keep drying them until you have a steady supply and you’re good to go.
Dandelions will continue to grow back so always leave a few that you allow going to “seed”.
These will continue to regenerate more dandelions in your yard and you can continue harvesting them throughout the season.
If you prefer, just fence off a section of your yard and encourage the dandelions to grow there, and pull the rest.
Save what you pull and use the roots for coffee and the leaves for salads and fried dandelion greens.
Remember, if you let them go to seed they will float away on the wind and regenerate in other areas of your homestead so you’ll have to be diligent in clearing those other areas.
Favorite Dandelion Recipes
My grandmother made dandelion “everything”. We had dandelion tea, coffee, salads, fried dandelion greens, dandelion bread, fritters, muffins (both sweet and savory), pancakes, syrup, honey, butter, and oh so much more.
My grandmother never let anything go to waste and the lowly dandelion was high on her list of must-have herbs on the table.
As a child, I didn’t think anything of this, today, as an adult. I admire her tenacity and the fact that when she had little, she made it look like she had so very much by simply using what she had at hand.
Grandma was very creative and we used everything that we had and it always looked like so much.
Today, I am reminded that it doesn’t take a lot to live life large. It only takes some ingenuity and creativity.
1. Grandmas Dandelion Herb Tea
Grandma had a teapot that had a “steeper” that would hold the herbs for steeping. If you don’t have one of these, you may wish to have some cheese cloth to tie your herbs in and place them into a pan on the stove.
You could also use a tea steeper spoon or bobble. All of these work well to steep your dandelion tea.
There was just something about relaxing in grandma’s kitchen over a mug of dandelion tea.
That soothing aroma would assail my nostrils and today, when I sit back with a mug of dandelion tea I mentally picture grandma there in front of me with her sweet words of wisdom regarding whatever we were discussing at the time.
Personally, I think that the dandelion root tea tastes more like coffee and I like mine with some creamer, but you may enjoy yours simply brewed up in a steaming mug. Either way, it does wonders for your health.
2. Dandelion Strawberry Smoothie
There’s nothing quite like a smoothie to enjoy on a hot afternoon on the homestead. We’ve adapted our favorite smoothie recipe and come up with a new favorite.
Here’s a recipe to get you started but remember, on the homestead you can always improvise and use whatever fruit is in season.
We’ve been known to create our own unique versions of smoothie recipes but this is the basic one that we add to or take away from when we’re in a smoothie mood on the homestead.
3. Dandelion Lemon Or Lime Aid
Grandma had a solution for everything. When the dandelions were too prolific in her yard she would make all sorts of great recipes including Dandelion Lemon or Lime Aid.
We loved it as kids and little did we know that she was getting more vitamin C into our little bodies by serving up this delicious taste treat.
Instead of a sugary artificially flavored drink mix, grandma had her own recipe and we loved it.
It just wasn’t a trip to grandmas unless we had some of her dandelion lemon or lime aid. A nice refreshing taste treat on a hot summer day and it’s really inexpensive to make.
It’s also an ideal way to boost your vitamin C intake and to make use of that obnoxious weed in your yard.
Frozen Dandelion ice trays make a unique twist for this dandelion lemon or lime aid. Simply place dandelion flowers into water in the ice trays and freeze.
Add this ice to the pitcher when making the lemon or lime aid. We thought this was really cool as kids.
4. Dandelion Wine
If you’re more into soothing spirits, you may wish to consider some dandelion wine.
While drinking alcohol was frowned upon for the ladies in the 1800s and early 1900s, the Dandelion wine was considered medicinal so it was often a go-to beverage for over-stressed ladies who just needed a little something to help ease their woes.
It was also good for the kidneys and liver as a tonic so it was often prescribed for strictly medicinal purposes.
5. Spicy Dandelion Greens
My kids love dandelion greens and we’ve come up with some great recipes besides eating them in salads.
Simply collect your dandelion greens, rinse well and fry them up just like you would fry up spinach or collard greens.
Add some onion, garlic, and bacon and serve them up with some butter or organic vinegar and you have a nice green vegetable to add to your meal.
Here’s the recipe.
6. Dandelion Fritters
If you’ve gathered more dandelions than you intended, your kids are going to love this one. Leave the long stems on your dandelions. Gently rinse the dandelions in chilled water and gently pat dry on a paper towel.
Dip your dried dandelions into your favorite pancake batter or waffle batter and hold them in oil so that the battered flower portion is just covered.
Serve as a hors d’oeuvre and allow kids to dip them in either honey, cinnamon and sugar, or some fresh basil if they prefer more of a seasoned dandelion fritter.
They could also dip them into applesauce or jelly or even ranch dressing. Kids love to dip and this is a fun way to get some vitamins into kids and let them snack on something unusual.
Here’s the recipe.
7. Dandelion Bread or Muffins
Dandelion bread or muffins are a nice addition to that dandelion tea that you are serving up. There’s nothing like a little pick-me-up snack in the afternoon between lunch and dinner.
Slather on some butter and honey and you have a delicious taste treat that will fill you up and add some health benefits to your diet.
Here’s the recipe.
8. Dandelion Bitters
If you’re into alcoholic drinks or if you have a delicate digestive system due to eating a larger meal, you may wish to try some bitters.
There are a lot of great recipes out there for bitters. Just make sure that you choose pesticide-free dandelions for your bitters.
9. Dandelion Honey/Jelly
I was actually making dandelion jelly, but my kids told me this is more like honey. So we call it dandelion honey in our house. It looks and tastes just like honey.
With a few simple changes to your ingredients, you can make one or the other or both honey and jelly.
This “honey” is ideal as a pancake syrup or waffle syrup, on toast, over anything you’d normally put honey or syrup on, and even stirred into your coffee. We use it on our dandelion muffins and it’s delicious.
On a side note, grandma also told us to take a teaspoon or so of Dandelion honey if we had a cough or cold or if our allergies were acting up.
It seemed to help and we didn’t get sick too terribly often so there may be something to it and it’s definitely worth considering.
If you wish to process these, do so in a water bath canner for 10 minutes. Ours are never on hand long enough to need to be processed in this fashion but if you do process them, be sure to write the date on the top so that you know when they were processed.
10. Dandelion Flower Vinegar
Infuse your favorite vinegar with dandelions for a unique flavor addition. Using jelly jars fill the jars ¾ of the way with vinegar and then stuff the rest of the jar full of dandelion greens, flowers, and roots.
Allow this to steep for several weeks and then strain the dandelion greens, flowers, and roots out of the vinegar mix. We use only Organic vinegar with the “mother” in it.
Use in recipes that you would normally use vinegar in. You can also ingest 1 tablespoon of this per day to aid in digestion and help with arthritis pain.
This is ideal to serve with those dandelion greens that we fried up above.
11. Dandelion Flower Cookies
This is an excellent recipe for Dandelion Flower Cookies. It walks you through the entire process of making your dandelion cookies.
Ideal for those summertime tea parties with the kids. For a unique look, halfway through the baking, remove the pan from the oven and place a dandelion head face up on each cookie.
You could also place a few petals on the tops in lieu of an entire dandelion head. Return to the oven to continue baking. Cool and serve with dandelion tea for a fun tea party.
12. Dandelion And Lemon Biscuit/Cookies
If you prefer a more lemony flavor to your cookies, you may wish to try this recipe. These are ideal to serve for an afternoon tea or brunch and they store well if you wish to save a few for another day. Don’t forget to save a few dandelion petals to place on the tops of your biscuits/cookies as decoration.
13. Dandelion Banana Bread
We’ve tried this a few times and with great results. Dandelion banana bread is a delicious treat anytime of the day but we like it warmed up and served with some dandelion honey for our breakfast.
Our advice is to make a few loaves at a time, they freeze well and they’re a huge hit with the younger set so you’ll want to have plenty on hand once they discover how yummy this is.
14. Cauliflower Dandelion Soup
I’ll admit I was hesitant when grandma made cauliflower dandelion soup. It just didn’t quite sound as appetizing as grandma wanted it to sound. But, once I tried it, I was hooked.
If you’re swimming in dandelions and desperate for some unique recipes. This one will give the kids a nice green soup to sip on and your friends something interesting to talk about at your next soup supper.
15. Dandelion Oil
In a clean dry canning jar pour in your favorite oil. We like olive oil but you can use any oil of choice. Fill the jar about 2/3 to ¾ full of the oil. Stuff as many dandelion petals, and greens, into the oil as you can fit.
We usually get 2 or more cups into ours. Seal the jar by placing the lid on the jar and place it in a cool dark place for 2 weeks.
Strain the petals and greens out of the oil, and use the dandelion oil in recipes as desired or for regular cooking.
Not only will the dandelion-infused oil offer up some health benefits, but it will also add some more subtle flavor to the foods that are cooked in it.
16. Dandelion Pain Oil
There are quite a few different versions of pain oil out there. If you have a favorite pain oil you can also add some dandelion greens to your pain oil to enhance its quality.
If you don’t have any pain oil you can make your own by infusing your dandelions with some coconut oil or olive oil and then straining them out after they’ve steeped for a few days.
Many people add in some hot peppers as well to add to the pain relief. However, you choose to make your dandelion pain oil, remember that less is more and start with a small batch.
Be sure that you make notes so that when you find the recipe that works best for you it’s able to be duplicated when you run out.
Here’s how to make it.
17. Dandelion Lotion Bars
Those hard-working hands on the homestead deserve a nice lotion. Gardening, homestead chores, and other daily tasks can take a toll on the skin and cause dry cracked, or even swollen areas.
Finding something quick and easy to soothe those skin irritations can make the difference between a comfortable day on the homestead and a miserable one.
We make our own version of dandelion lotion bars on the homestead. By combining dandelion sap with our favorite oils we then dry the bars and use them on a daily basis to help soothe irritated skin, eczema, rashes, and other skin conditions including acne.
We also add in plenty of the pretty dandelion flowers and some of the greens to make the lotion bar look pretty, but you can strain those out if you prefer.
We keep several dandelion lotion bars in and around the homestead and we even have a few bars stashed away in the barn for those days that our hands are irritated while we’re out working in the barn.
Here’s the recipe.
18. Dandelion Greens With Bacon and Raisins
Many people are put off by the bitter taste of dandelion greens. One way to combat this is to pair them with sweet ingredients, such as raisins and bacon.
The sweetness of the raisins helps to offset the bitterness of the greens, while the bacon adds a delicious smoky flavor.
This combination makes for a delicious and healthy dish that is sure to please even the pickiest eaters.
You can view more information and the recipe here.
19. Pasta With Dandelion Greens
This dish is simple to make and only requires a few ingredients. The dandelion greens are cooked in garlic and olive oil, then tossed with pasta and Parmesan cheese. It’s a delicious way to enjoy the bounty of springtime dandelions!
Here’s the recipe.
20. Dandelion Salad
Dandelion salad is easy to make and can be tailored to your taste. For a light, refreshing salad, simply toss together some dandelion greens, diced cucumber, and crumbled feta cheese.
Or, for a heartier dish, add boiled eggs, diced avocado, and shredded chicken. However you make it, dandelion salad is a delicious way to get your daily dose of greens.
21. Creamed Sesame Dandelion
Dandelion greens are an excellent source of vitamins A, C, and K, as well as fiber and antioxidants.
Meanwhile, sesame seeds are a good source of protein, healthy fats, and minerals such as copper and magnesium. When combined, these ingredients make for a nutrient-rich dish that is also surprisingly flavorful.
The creaminess of the sesame seeds pairs well with the slightly bitter taste of the dandelion greens, while the addition of garlic and ginger adds a touch of heat.
Here’s the recipe.
22. Dandelion Tart
The ingredients are combined and baked in a pastry crust until the filling is set and the crust is golden brown.
Dandelion Tart can be served as an appetizer or main course. It is often garnished with chopped parsley or chives.
View more information on how to make it here.
23. Dandelion Root Tincture
Dandelion root tincture is a simple way to reap the benefits of this amazing herb. Tinctures are concentrated extracts that are taken by mouth and typically last for years when stored properly.
To make dandelion root tincture, simply combine chopped dandelion roots with vodka or another type of grain alcohol in a jar.
24. Dandelion Quesadillas
Dandelion quesadillas are a delicious and easy way to add some variety to your meals. The dandelion leaves provide a delicate, slightly bitter flavor that pairs well with the melted cheese and the crispy tortilla.
Check out the recipe here.
25. Wild Spring Green Pizza
This pizza is packed with nutrient-rich ingredients that will give you the energy you need to take on whatever the season has in store.
Here’s the recipe.
26. Dandelion and Nettle Decoction
Dandelion and nettle decoction is a traditional herbal remedy that has been used for centuries to treat a variety of ailments.
The main active ingredients in this remedy are dandelion and nettle, which are both known for their health-promoting properties.
Dandelion is rich in vitamins and minerals, and it has been traditionally used to detoxify the liver and improve digestion.
Nettle is also rich in nutrients, and it has been shown to reduce inflammation, improve circulation, and relieve pain.
Check out the recipe here.
27. Dandelion Pumpkin Pesto
When combined with pumpkin, garlic, and Parmesan cheese, dandelions make a delicious pesto that can be enjoyed on everything from pasta to bread. So next time you’re looking for a way to spruce up your meal, reach for some dandelions and give this unique pesto a try.
Here’s the recipe.
28. Dandelion Lemon Bars
Dandelion lemon bars are a delicious and easy way to enjoy the benefits of dandelions.
When made into a lemon bar, dandelions provide a tart and tangy flavor that is perfect for summertime.
Check out the recipe here.
29. Dandelion Syrup
While the taste of dandelion syrup may take some getting used to, its health benefits make it worth the effort.
So next time you’re looking for a way to use up those dandelions, consider making a batch of dandelion syrup.
You can view more information and the recipe here.
30. Dandelion and Magnesium Lotion
Dandelion and magnesium lotion have a plethora of benefits that make it great for anyone to use, whether you have sensitive skin or not.
For one, it’s excellent for hydration. It helps the skin to better retain moisture which can often be lost due to things like wind and cold weather.
Additionally, it soothes any inflammation or redness and can even help to heal any cracked skin.
It’s also great for easing muscle tension and pain as well as headaches. And since it’s all-natural, you don’t have to worry about any harsh chemicals irritating your skin.
Here’s the recipe.
31. Dandelion Bath Bombs
Dandelion bath bombs are an easy and affordable way to enjoy the benefits of aromatherapy. Made with dried dandelion flowers, these fizzies release a potent fragrance when placed in a warm bath.
The flowery scent is known to boost mood and relax the mind, making dandelion bath bombs an ideal way to unwind after a long day.
In addition to their pleasant aroma, dandelion bath bombs also boast numerous health benefits.
The flowers are rich in antioxidants, which can help to fight skin-aging free radicals. They also contain anti-inflammatory properties that can soothe joint pain and reduce puffiness.
Check out the recipe here.
32. Dandelion and Potato Salad
Dandelion and potato salad is a great way to get all of the benefits of dandelions without having to eat them on their own.
The bitterness of the dandelion greens is offset by the sweetness of the potatoes, and the dressing ties everything together. This salad is a perfect side dish for any summer barbecue or picnic.
Here’s the recipe.
33. Dandelion and Honey Ice Cream
Dandelion and Honey Ice Cream is a delicious and unique flavor that is perfect for the summer months.
The dandelion flowers add a subtle sweetness to the ice cream, while the honey provides a rich depth of flavor. This combination is sure to please any ice cream lover.
View more information on how to make it here.
34. Dandelion Rhubarb Pie
Not only will you be getting all the nutritional benefits of dandelions and rhubarb, but you’ll also be treated to a delicious dessert that everyone will love.
Check out the recipe here.
35. Dandelion Egg Noodles
Dandelion egg noodles are a fantastic way to add some flair to your next dish.
Not only do they look beautiful, but they also have a subtly sweet flavor that pairs well with a variety of ingredients. Best of all, dandelion egg noodles are incredibly easy to make.
View more information on how to make it here.
36. Fried Dandelions
When fried, dandelion greens take on a crispy texture that is perfect for dipping in your favorite sauce or dressing.
Best of all, fried dandelions are easy to make. Simply wash the greens, batter them in your favorite breading, and fry them in hot oil until crispy.
Check out the recipe here.
37. Dandelion Beer
Dandelion beer is a refreshing and unique way to enjoy the springtime flower. While the plant is often considered a weed, dandelions are actually rich in vitamins and minerals, making them a healthy addition to any diet.
You can view more information and the recipe here.
38. Dandelion Blossom Cookies
Dandelion blossoms are not only pretty, but they are also edible. In fact, they can be used to make a deliciously sweet and fragrant cookie.
Here’s the recipe.
39. Nettle and Dandelion Blossom Bars
These delicious bars are made with nettles, dandelion blossoms, and honey, and they’re the perfect snack for a sunny spring day.
Not only are they incredibly tasty, but they’re also packed with vitamins and nutrients that are essential for maintaining good health.
View more information on how to make it here.
40. Dandelion and Fennel Kombucha
Making your own kombucha is a great way to enjoy a probiotic-rich beverage without spending a lot of money.
Kombucha is made by fermentation of sweetened black tea, and the fermentation process creates beneficial bacteria and yeasts that can promote gut health.
While you can buy kombucha at most health food stores, you can easily make your own at home. Dandelion and fennel kombucha is a delicious and refreshing variation on the classic recipe.
Dandelion root is a well-known liver tonic, while fennel seeds help to improve digestion. Together, these herbs make for a kombucha that is not only good for you, but also tastes great.
If you’re looking for a healthy and delicious probiotic drink, dandelion and fennel kombucha is the perfect choice.
Check out the recipe here.
41. Dandelion Soup
When made into soup, dandelions can help to boost the immune system, improve digestion, and promote detoxification.
In addition, dandelion soup is a great way to use up dandelions that might otherwise be considered weeds.
So next time you see a dandelion, don’t reach for the weed killer. Instead, add it to your shopping list and whip up a pot of healthy and delicious dandelion soup.
Here’s the recipe.
42. Kentucky Dandelion Greens
Dandelion greens are a nutritious, delicious, and easy-to-grow food that can be harvested from your own lawn or garden. And this recipe is sure to please!
Find more details here.
43. Dandelion Salve
Dandelion salves are particularly effective at treating skin conditions such as eczema and psoriasis.
The anti-inflammatory properties of dandelions can help to soothe irritation and reduce redness. Dandelion salves can also be used to relieve muscle aches and pains, as well as minor burns and scrapes.
View more information on how to make it here.
44. Root Coffee With Chicory Root, Cinnamon, and Dandelion
Making coffee with chicory root, cinnamon, and dandelion can have some great benefits.
First, chicory root is a prebiotic food source, which means that it helps promote the growth of healthy bacteria in the gut. This can lead to better digestion and a stronger immune system.
Cinnamon has also been shown to be a powerful anti-inflammatory agent, which can help to reduce inflammation throughout the body.
Finally, dandelion is a rich source of vitamins and minerals, including calcium, magnesium, potassium, and vitamin C. Together, these ingredients can make for a delicious and nutritious cup of coffee.
Check out the recipe here.
45. Dandelion Eggs
The eggs take on a distinctive green color and have a tangy, slightly bitter flavor. In addition to being a tasty snack, dandelion eggs are also rich in vitamins and minerals.
Want to make it? Here’s how.
46. Dandelion Lemonade
Dandelion lemonade is not only refreshing, but it also has some health benefits.
View more information on how to make it here.
47. Dandelion Mead
Mead is an ancient beverage that has been enjoyed for centuries. And while there are many different ways to make mead, one of the simplest and most delicious recipes is for dandelion mead.
Check out the recipe here.
48. Dandelion Soda
Dandelion soda is a refreshing and unique beverage that is perfect for summer entertaining. Not only does it look pretty in a glass, but it also has some health benefits.
You can view more information and the recipe here.
49. Dandelion Root Chai Tea
If you’re looking for a healthy and delicious way to start your day, look no further than dandelion root chai tea!
Here’s the recipe.
50. Dandelion Macarons
Dandelion macarons are a fun and unique way to show your culinary creativity. They are also surprisingly easy to make, and only require a few simple ingredients.
Best of all, dandelion macarons are a delicious way to enjoy the springtime bounty of dandelions.
Want to make it? Here’s how.
51. Dandelion Marmalade
Dandelion marmalade is made by cooking dandelion blossoms with sugar and lemon juice until the mixture thickens.
The resulting preserve has a sweet and tangy flavor that is perfect for spreading on toast or enjoyings as a topping on ice cream or yogurt. Plus, dandelion marmalade is easy to make at home using just a few simple ingredients.
View more information on how to make it here.
52. Dandelion Quiche
Dandelion quiche is a delicious way to enjoy the benefits of this nutritional powerhouse. The savory filling is complemented by the light, fluffy crust, making for a satisfying and nutritious meal.
Check out the recipe here.
53. Dandelion Paleo Cupcakes
Paleo cupcakes are made without refined flour or sugar, and they typically use almond flour or coconut flour as a base.
Adding dandelion petals to your cupcakes is a great way to boost their nutritional value while still enjoying a delicious treat.
Here’s the recipe.
54. Pickled Dandelion Flowers
Dandelions are often considered a pesky weed, but the entire plant is actually edible. The flowers can be used to make a unique and flavorful pickle.
View more information on how to make it here.
55. Dandelion Shampoo Bars
Dandelion shampoo bars are a great alternative to store-bought shampoos. For one, they are much gentler on the scalp.
Store-bought shampoos often contain harsh chemicals that can strip the hair and scalp of natural oils, leading to dryness and irritation.
Check out the recipe here.
56. Dandelion Capers
Dandelion capers are a delicious, tangy way to add some flavor to any dish. They can be used in place of traditional capers or as a garnish on their own. Best of all, they are extremely easy to make at home.
You can view more information and the recipe here.
57. Dandelion Facial Serum
Dandelion Facial Serum can be used to improve the appearance of the skin by providing it with hydration and antioxidants.
View more information on how to make it here.
58. Dandelion and Honey Hand Soap
Dandelion and honey hand soap is an excellent way to naturally cleanse your hands. Dandelion root is a natural antibacterial agent, while honey is a natural antiseptic. This soap is also very moisturizing, thanks to the honey.
Here’s the recipe.
59. Dandelion Soap
Dandelion soap has a number of benefits that make it worth trying at least once. For starters, dandelions are high in vitamins A and C, as well as antioxidants, which can help to improve the appearance of your skin.
Additionally, dandelions have anti-inflammatory properties that may help to soothe skin irritations and reduce redness.
And last but not least, dandelion soap simply smells delightful! If you’re looking for a unique and nourishing handmade soap, give dandelion soap a try.
60. Dandelion Lip Balm
Dandelion lip balm is not only a great way to moisturize your lips, but also provides many other benefits.
Check out the recipe here.
61. Dandelion and Coconut Oil Moisturizer
Dandelion is a powerful herb that has been used for centuries to treat a variety of skin conditions.
It is rich in vitamins and minerals that nourish the skin, and its anti-inflammatory properties help to soothe irritation.
Coconut oil is another excellent natural ingredient for moisturizing the skin. It is packed with healthy fats that lock in moisture, and it has antimicrobial properties that help to protect the skin from infection.
To make the moisturizer, simply combine equal parts dandelion and coconut oil and apply it to your skin as needed. You’ll love the way your skin feels after using this natural moisturizer!
You can view more information and the recipe here.
62. Dandelion Root Facial Toner Mist
Making your own dandelion root toner is easy and inexpensive, so there’s really no excuse not to try it!
Here’s the recipe.
Final Thoughts
These are just a few of our favorite dandelion recipes. We’ve tried all of these and are always finding or designing new recipes to try other ideas.
Again, always make sure that the dandelions that you’ve collected haven’t been sprayed with any pesticides or fertilizers.
You want to have the purest form of dandelions when you’re making any of these recipes.
When you’re tired of trying to win the battle of dandelions, stop fighting and join in the fun by making them into delicious and nutritious foods and other products.
You don’t have to let the dandelions take over the homestead when you have these fun recipes on hand.
You just have to get up early and go out and get your dandelions. Grandma was right, there are so many things that grow naturally that we, as humans, tend to ignore.
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Hi, I’m Linda. I’m a mom, grandmother, homesteader. I love simple living and enjoy my life on a homestead where I garden, raise a variety of animals and strive for a life more like my grandparents lived.
My goal is to enrich life by living it as simply as possible and focusing on the way my grandparents did things. Life is so much more fun when it’s lived simply.