Creamy Italian Dressing Recipe

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For the past year and a half, the only salad dressing I’ve made has been Italian Dressing– which I love. But the other night, I felt like something creamy. I didn’t have the ingredients I would need to make a ranch dressing, but I did have just the right stuff for this Creamy Italian Dressing. I found the recipe in my Better Homes & Gardens cookbook, and we all have really enjoyed it.

Creamy Italian Dressing

Makes 1 cup

  • 3/4 c. mayonnaise (I use homemade)
  • 1/4 c. sour cream
  • 2 tsp white vinegar
  • 1/4 tsp dry mustard
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1-2 Tbsp milk (optional)

Mix all ingredients together, adding milk to desired consistency, if desired. Cover and store in a glass container for up to two weeks.

Super easy. Enjoy!

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About Kendra 1103 Articles
A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.


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