Okay, so this recipe isn’t exactly completely from scratch (unless you want to make the crescent roll dough yourself!), but it’s a YUMMY recipe, and I had to share it! It comes from my MIL… I’m sure she wouldn’t mind if I shared it 🙂
- 1 Chicken Breast; cooked and shredded ( I always cook it in the crockpot.) OR about 1-1/2 c. cooked chicken.
- 1 pkg. Refrigerated Crescent Rolls
- 1/2 c. evaporated milk
- 1 can cream of chicken soup
Preheat oven to 325*. Butter a 9×13 baking dish.
Place some chicken on the fattest side of each roll,
then roll up.
Place rolls in baking dish.
Mix soup with milk and pour over rolls.
Bake 45 min. or until brown.
Let me know what you think!