Here’s another one of my favorite ways to use fresh cabbage from the garden. Since we grow our own veggies, this recipe feeds my family of 6 for less than $3. If we opt for a side of turkey Kielbasa, it’s still only around $8 for us all to eat until we’re stuffed.
- 1 small head of cabbage
- 16 oz (1 lb) egg noodles, cooked al dente
- 2 med. onions, chopped
- 1/4 c. butter
- 4 Tbsp olive oil
- salt and pepper
Melt butter and olive oil in a pan over medium heat.
Saute the onions until just starting to brown.
Cut the cabbage into thin slices. Add the cabbage to the onions and cook until tender, approx. 5-10 min. (I like to cook it lightly so it still has a little crunch.)
Mix in the noodles. Season with salt and lots of pepper.
Heat through, then serve. (It’s actually good at room temperature,too.)
Goes very well with Kielbasa.
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A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.