This is the one thing I bring to all of our family’s holiday gatherings. And I always get compliments on how good it is. It’s about time I share this delicious recipe with you.
- 30 oz. frozen or fresh broccoli florets
- 1 can cream celery soup
- 4 oz. shredded cheddar cheese
- 3/4 cup mayonnaise
- 2 eggs
- 1 pkg saltines (or ritz crackers), crushed
- 3-4 Tbsp butter, melted
Cook the broccoli according to package directions, or steam until tender; Drain. In a large bowl, mix together the broccoli, cream of celery soup, cheddar, mayo, and eggs. Pour mixture into an ungreased 8×8 baking pan. In another bowl, mix the crushed cracker crumbs with the melted butter until thoroughly combined. Spread the crumb mixture over the top of the casserole. Bake at 325* for 25 minutes, or until top is nicely browned.
** Note: One time I wanted to make this, but didn’t have any cheese on hand. So, out of sheer desperation, I opened a box of Mac n’ Cheese and used almost an entire packet of powdered cheese. I just mixed it into the bowl along with the mayo and eggs, and cooked as usual. It turned out very good! Nobody could taste the difference.
A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.