I am, at this very moment, devouring a bowl of this delicious beef stew! My husband’s late aunt shared this recipe with me. It’s quick, easy and cheap, and we all love it! So, in honor of her, I’ll share it with you.
Quick & Easy Vegetable Beef Soup
- 1 lb. hamburger, browned and drained
- 1 (46 oz) can V-8 juice
- 2 cans Veg-all (do not drain); OR three cans of each- corn, green beans, carrots; OR leftover veggies chopped.
- 1 envelope onion soup mix
Mix all ingredients well in a crockpot, or large saucepan. Cover and heat through. The longer it simmers, the better the flavor gets!!