This is the recipe that I used to make Apple Bread for presents this year. It is incredibly good! I can’t wait for Fall’s abundance of apples so that I can make a bunch of this bread again (it freezes really well too)!
- 2 c. sugar
- 1 c. oil
- 3 eggs, beaten
- 3 c. flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 2 tsp. vanilla
- 3 c. peeled, chopped apples
- 1 c. chopped nuts (optional)
Beat together sugar, oil and eggs. Sift together flour, salt, cinnamon, and baking soda. Add to liquid mixture. Stir in vanilla, apples and nuts. Pour into two greased loaf pans, or muffin tins. Sprinkle tops with sugar.
Bake in preheated oven at 350* for 1 hour, or until done.
I like to make these as muffins and freeze a bunch of them in a big freezer bag. Makes a great snack to quickly zap in the microwave for the kids!
A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.