Time to break out the canners and blow the dust off. It’s harvest time!
The recipe called for fresh green peppers and a rib of celery… but all I had were dehydrated ones from last year. Could I substitute them in? See what I discovered…
I’m a little late posting my Barn Hop today, but here ya go!! Link up and share what’s new at your place!
Would it be possible for us to learn to live as our ancestors did, and only eat what we are able to grow ourselves or trade for??
This is one nasty bug that will leave you with a heck of a painful bite. Just ask my four year old… poor little fella!! I am SO thankful I found just the right herb growing in my yard to treat his throbbing thumb!
What do I do with all of these eggs??
Jada made a sweet sacrifice this week. She’s donating her hair!
This is what happens when you don’t harvest your lettuce fast enough… it bolts!
The countdown begins! 21 days till we *hopefully* have some baby chicks hatching out!
So far this is the BEST pizza crust recipe I’ve made. My husband says it’s definitely his favorite. Enjoy!
When buying beef from a farmer, you better know the difference between hanging weight and cut weight before making your purchase. Otherwise, you may end up paying more than you’d budgeted!
Hopefully the chicken massacre as come to an end!
Here’s a quick way to get the worms off of your broccoli florets, without having to pick them all out one by one before cooking!
After calculating our expenses, and adding up how much milk we get per week, see if it has been worth it for us to have our own milking goats…
It’s amazing what can be made with a tarp, some railroad ties, and a few cinder blocks!
More mistakes and lessons learned.